Clarks Summit, Pa.
Mr. Zaharopoulos, together with chef Yanni Polihroniou, have infused the diner's list of offerings with their heritage, but also incorporate Italian dinner classics, fresh seafood options and, occasionally, even Chinese choices amid the All-American staples.
The Greek influence on the menu comes directly from owner Dimitri Zaharopoulos' repertoire of family recipes, as well as dishes he learned to cook while attending culinary school and working in restaurants in his native Athens. Include heritage
Mr. Zaharopoulos, who also owns Bucktown Diner in Dunmore and the Greenwood Family Restaurant in Moosic, opened the Viewmont Diner in 2005, years after emigrating to the United States. After years of working in the food industry, Mr. Zaharopoulos has learned how to cater to the tastes of his American clientele, while gently nudging them into trying more ethnic dishes.
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